Our Menu
| BREAKFAST | |
| Cage free eggs & cheese on choice of bread | 4.25 |
| Bacon, cage free eggs, & cheese on choice of bread | 5.50 |
| Bagel with butter | 2.75 |
| Bagel with cream cheese | 3.25 |
| Smoked salmon, cream cheese, shallots, capers | 9.75 |
| Add Tomato, Spinach, Onion | |
| COLD SANDWICHES | |
|
ROAD RACE:roasted chicken, avocado, house-made romesco sauce (contains nut) aioli, basil, arugula on ciabatta |
|
| TURKEY CRANBERRY:roast turkey, cranberry, provolone, herb mayo, lettuce, tomato on sliced multi-grain | 9.25 |
| BRICKYARD:roast beef, cheddar, caramelized onions, horseradish mayo, lettuce, tomato on house-made focaccia |
9.50 |
| NORTH END: sopressata, ham, provolone, pesto, lettuce, tomato, onions, pickles, hot peppers, oil & vinegar on house-made focaccia | 9.50 |
| UP-ISLAND VEGAN: hummus, avocado, carrots, cucumbers, pickled onions, lettuce on a whole wheat wrap | 8.25 |
| BLT: Bacon, lettuce, tomato & herb mayo, on sliced french | 8.25 |
| CAPRESE:Fresh mozzarella, tomato, basil, & pesto, on baguette | 8.95 |
| HOT SANDWICHES | |
| CUBAN: roast pork, ham, swiss, pickles, mustard on ciabatta | 9.95 |
| ROMESCO VEGGIE: roasted eggplant, zucchini, caramelized onions, goat cheese, arugula, house-made romesco sauce (contains nuts) on ciabatta | 9.50 |
| MEATBALL PARMIGIANA: meatballs, tomato sauce, mozzarella on a sub roll | 9.25 |
| CHICKEN PARMIGIANA: breaded chicken, tomato sauce, mozzarella, on a sub roll | 9.25 |
| BUILD YOUR OWN | |
| TURKEY, ROAST BEEF, BLACK FOREST HAM, HUMMUS | 9.25 |
| CHEESE:cheddar, swiss, provolone, american | |
| TOPPINGS:lettuce, tomato, red onion, pickles, cucumber, hot peppers | |
| SPREADS:dijon, honey mustard, mayo, herb mayo, horseradish mayo, oil & vinegar, pesto | |
| BREAD: sliced french, multi grain, focaccia, baguette, sub roll, ciabatta | |
| EXTRAS: avocado or bacon + 2.00, gluten free bread +1.50 | |
| PIZZA | |
|
CLASSIC: mozzarella, tomato sauce sm 13. / lg 18. |
|
| MARGHERITA: fresh mozzarella, tomato sauce, basil, olive oil 14. / 22. | |
| LINGUICA & KALE:linguica, kale, hot peppers, onions, mozzarella, tomato sauce, fresh basil sm 16. / lg 23. | |
| ISLAND GROWN: seasonal vegetables from island farmers & our own garden sm 16. / lg 23. | |
| VEGETARIAN:broccoli, zucchini, mushrooms, mozzarella, tomato sauce, fresh basil sm 15. / lg 22. | |
| WHITE & GREEN: spinach, kale, mozzarella, ricotta, olive oil, parmesan sm 15. / lg 22. | |
| TOPPINGS:sausage, pepperoni, linguica, meatballs, chicken, bacon, sub. fresh mozzarella, sub. pesto, goat cheese sm 13. / lg 18. | |
| crimini mushrooms, kalamata olives, onions, red pepper, broccoli, zucchini, eggplant, kale, spinach, hot peppers, feta, ricotta, sub. deep dish sm 13. / lg 18. | |
| SALADS | |
| MIXED GREENS: mixed greens, cucumber, carrots, tomatoes, red onion, house vinaigrette | 6.95 |
| GREEK:romaine, red peppers, kalamata olives, feta, chickpeas, tomatoes, house vinaigrette | |
| CAESAR: romaine, shaved parmesan, croutons, caesar dressing | |
| ARUGULA MOZZARELLA: arugula, fresh mozzarella, grape tomatoes, balsamic vinaigrette | |
| Add Chicken to any salad | 3.00 |
| SIDES & KIDS | |
| GRILLED CHEESE:Mild cheddar on sliced french white | 5.95 |
| PB&J: All natural peanut butter, grape jelly on sliced french white | 3.95 |
| French fries | 4.99 |
| CHICKEN FINGERS: All natural hormone/antibiotic free chicken fingers | 6.95 |
.
.
Comments on this entry are closed.